DINNER MENU

Lettuce, carrots, pineapple, cranberry, crotons, and walnuts combined served with ranch dressing and vinaigrette Optionally add shrimp and chicken topping

Stamp & go Flour, salt fish, green onions, tomatoes, and bell pepper all combined to meet your taste buds 4 pieces served with drizzled Thousand Island dressing

4 pieces of boneless fish battered deep fry served with tossed vegetables escovitch topping and tar tar dipped

6 pieces wings battered in fusion style deep fried then tossed in fusion BBQ, buffalo, lemon pepper sauce

Crispy pressed green plantains topped with savory ackee and saltfish, drizzled with diced tomatoes and finished with a sprinkle of parsley flakes. A delicious island-inspired twist on bruschetta.

Golden fries smothered in rich melted cheese and topped with diced bell peppers, onions, and tomatoes. Customize with your choice of chicken, bacon, or shrimp for the ultimate indulgence.

Tender shrimp sautéed with diced onions, bell peppers, tomatoes, and a hint of scotch bonnet, tossed in smoky BBQ sauce, then layered with melted Mexican cheese in a crispy, golden-brown tortilla. Cut into four triangles and served with sour cream and salsa.

A classic favorite—gooey melted Mexican cheese folded in a perfectly seared tortilla, cut into triangles, and served with sour cream.

Seasoned diced boneless chicken, sautéed with bell peppers, onions, and tomatoes, combined with Mexican cheese and grilled inside a golden tortilla with a diamond-char finish. Cut into four pieces and served with sour cream, salsa, and a drizzle of Thousand Island dressing.